I know that according to the calendar, Fall arrived last month, but it just hasn't felt like it. It's been a little warm, but yesterday and today it has cooled down. Call me crazy, but I love the cooler, even cold, weather.
Today, to celebrate Fall's arrival I made my first pot of soup of the season - beef vegetable. I started this morning and let it simmer all day. For dinner, I had a large bowl of soup with a roll from the freezer and they were delicious. Of course, I washed it all down with a good glass of wine. Just perfect for a cold October night.
Next week, I will have three friends for dinner. We're celebrating the end of Daylight Savings Time. Any excuse for a party.