I usually get 3 or 4 basil plants, some mint, oregano, and as a tribute to Simon and Garfunkle - parsley, sage, rosemary and thyme. Most times they don't amount to much, they either die or go to seed before I get a chance to harvest them.
This year is different. I didn't buy my usual assortment, but did buy about 6 basil plants, some mint, parsley and oregano. I heard that putting used coffee grounds in the soil feeds the plants, so I thought why not. I couldn't do any worse than in previous years.
I don't know if it was the coffee, all the rain we had earlier, or after all these years, my thumb has become green. My basil is thriving. I have made 5 batches of pesto, plus I've taken some leaves for salads and there is still plenty. I haven't harvested the mint yet, think I'll do that this week.
As you can see, I don't put them into the ground, I keep them in pots. At the rate they're doing this year, I may be able to take them into the house in the fall.
While I was checking the plants tonight, I saw a pot of soil from last year that I had abandoned to the elements. Among the weeds, there seemed to be some basil leaves and on the other side of the pot, some mint leaves.
Ah yes, this is a very good year.
2 comments:
Nice! I can't have any plants in the house, the cats would eat them for sure. So I'd be leaving them outside. Great to grow your own, huh?
We discovered wild oregano growing all along our driveway. I go out every weekend and cut a bunch and dry it all week. So far I have a lovely jar about half full. Smells so good!
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