Wednesday, May 8, 2013

From foie gras to hot dogs

I've just come back from a 15 day "geographical exploration" of Brittany and cruising the River Seine.  It was wonderful and at a later date, I will post some of the 873 pictures I took.  Right now, I'm still recovering from jet lag.

I didn't plan ahead before I went away.  There is very little food in my refrigerator/freezer.  One of these days I'll have to do some food shopping.  Today, I had franks w/o beans.;  That's quite a comedown from last week when I had such treats as filet mignon, onion soup, crepes, snails, oysters and of course, ice cream every day.

If I only had a resident chef who could prepare such meals for me.

No comments: