Whenever I go food shopping and buy packs of individually wrapped servings, I always empty the package and put the pieces in the freezer. Usually, this works very well, I can see what is in the package and cook accordingly.
The other day while rummaging through the freezer I found some frozen fish, without a label. I knew it wasn't salmon since it was white, but I didn't know what it was, there was nothing on the label. I guess they thought their customer was intelligent enough to know what kind of fish it is if they don't keep it in the original packaging..
I had a vague recollection of looking at halibut, so I decided that's what it is. Now I had to find a recipe for halibut. I went online and found one - Halibut with Balsamic Glaze. I even had all the ingredients - halibut (I think), balsamic vinegar, honey (even though it's almost solid) and garlic. It was so easy and quick. I tried it. It was very good and I will definitely make it again.
AND the next time I empty a package of frozen fish, I will definitely make note of what it is if it's not salmon.
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